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Free sample assistant restaurant manager resume and assistant restaurant manager resume tips...

Assistant Restaurant Manager Resumes

Free Sample of a Assistant Restaurant Manager Resume Below. Copy or Download to MS Word/Word Pad.

Assistant Restaurant Manager Resume Tips

  • Hospitality management is a notoriously competitive field.  There are many experienced restaurant and hotel managers competing for coveted positions.

  • To land the best assistant restaurant manager positions, you must have an exceptional resume that broadcasts your relevant skills and ability to potential employers

  • When writing your assistant restaurant manager resume, keep 2 things in mind:

    • Provide a comprehensive background of your work as an assistant restaurant manager.

    • Back up your skills as an with specific data and evidence

  • Potential employers need to know why you are qualified to serve as an assistant restaurant manager with their organization.

  • Use your past work experience and education to demonstrate your ability to do the job.

  • Your assistant restaurant manager resume should include:

    • The types of restaurants you have worked at in the past (five-star, pizzeria, etc.)

    • The position you held at each restaurant (hostess, busser, server, cook, assistant manager)

    • Information about administrative responsibilities such as payroll, scheduling, budgeting, sales reporting/forecasting, ordering.

    • Contributions you made to the business outside of your assigned duties (interior or exterior design improvements, menu planning, advertising, marketing development, event planning, etc.)

    • Information about professional certifications and training you have received

    • Awards or other recognition earned on the job

  • The information you provide in your resume must be absolutely focused and relevant to the assistant restaurant manager position - back up your claims with specific data and evidence.

  • The following types of information can help prospective employers gain a clearer picture of your skills and abilities as an assistant restaurant manager:

    • The size of the restaurants where you previously worked (how many seats, tables, employees, etc.)

    • The number of customers the restaurant served on a normal night

    • The restaurant’s sales numbers

    • Information about the number of vendors you typically worked with, and the dollar amounts of your contracts with each supplier

    • The number of employees you worked with on a regular basis, including the number of workers you managed directly and the employees’ titles.


Jennifer Williams

444 Columbia Avenue
Columbia, MD 22334
Phone:  410.555.7777

OBJECTIVE:  To obtain a position that would allow me to utilize my leadership, organization, and human relations skills in a professional retail environment.


·      Recognized for sales achievements in a retail environment
Demonstrated leadership and organizational skills through store management experience
Participation in human resources processes through involvement in recruitment, interviewing, training, scheduling staff shifts for work
Recognized for excellent customer service and constant positive attitude within a retail environment


University of Maryland, Baltimore County
Bachelor of Arts, Business Management, 1998


New York & Company; Baltimore, Maryland                                                                   
2000 to present
Assistant Manager

·      Assist manager in all daily operations of the store and responded to employee and customer concerns and compliments
Provide backup supervisory assistance for evening and weekend shifts
Instrumental in creating in-store merchandise displays
Participate in sales training and upselling techniques

Olive Garden; Bowie, Maryland
Assistant Manager

·      Responsible for assisting manager in employee trainings, customer service, and daily operations
Served as acting manager during high volume shifts, including lunch and dinner
Responsible for managing opening register receipt counts and made bank deposits


·      Member, American Association of Management Professionals, 1998 - present
Member, American Marketing Association, 1998 - present
Student Member and Vice President, American Marketing Association, UMBC Student Chapter, 1996-1998

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