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Free sample hotel and restaurant management resume and hotel and restaurant management resume tips...

Hotel and Restaurant Management Resume

Free Sample of a Hotel and Restaurant Management Resume Below. Copy or Download to MS Word/Word Pad.

Hotel and Restaurant Management Resume Tips

  • When preparing a hotel and restaurant management resume for a position in the hospitality field, you should keep several things in mind.

  • A great hotel and restaurant management resume should clearly identify your skills, abilities and knowledge and demonstrate how these attributes will benefit the hotel or restaurant.

Hotel and Restaurant Management Resumes Need Detail

  • When describing your previous experience for a hospitality management resume, you must clearly demonstrate the areas you have experience in.

  • There are many different types of hotels and restaurants, which vary greatly in the type of service provided.

  • Painting a picture of the hotels or restaurants you’ve worked for and describing exactly what you accomplished will help set you apart from the competition.

  • Employers will appreciate being able to identify how your experience relates to their open position.

Describe Your Hotel and Restaurant Duties

  • To describe your previous work experience clearly, consider the following tips:

  • Describe the restaurant or hotel you previously worked for:

  1. Restaurant/hotel type (5-star diamond resort, motel, fast food, French cuisine, etc.)

  2. Customers serviced by the hotel or restaurant (weekly, monthly, quarterly, or annually)

  3. Hotel/restaurant size (number of beds/tables)

  4. Sales numbers

  5. Dollar value of food/supplies purchased

  • Describe the areas you have experience providing service in, including your title and the number of years worked in the position:

  1. Hostess, waitress, food prep, front desk, reservations, catering, maid service, etc.

  2. How many vendors did you work with in each position?  What was the value of the contracts with these vendors?

  • Describe your management experience in previous positions

  1. What were your duties? Administrative duties, scheduling, budgeting, sales reporting and forecasting, payroll, etc.

  2. How many people did you oversee?

  3. What improvements resulted from your management tenure? (decreased turnover, increased sales, etc.)

  4. Describe promotions, awards, recognition

  • Describe extra duties you took on in addition to your assigned responsibilities. Marketing, advertising, menu development, interior/exterior redesign, etc.

  • Ralph Jones
    4466 Market Street
    Minneapolis, MN 44667

    Phone:  555.666.7777

    Email:  Ralph@resume-samples-now.com


    Objective:   To obtain a position as a Hotel Restaurant Manager that will allow me to utilize my managerial, organizational, and leadership skills in a unique restaurant environment.

    EDUCATION:

    ·      Professional Development Course, Alcohol Awareness Certification, Hilton Hotel, Inc., April 2001

    ·      University of Minnesota, Minneapolis, MN, Bachelor of Science, Hospitality Management, May 1998

     

    SUMMARY OF QUALIFICATIONS: 

    ·      Excellent verbal and written communication skills

    ·      Excellent guest, customer, and employee relations skills

    ·      Excellent proactive attitude towards work

    ·      Proven track record in delivering quality dining service to customers

    ·      Strong ability to provide effective leadership and goal setting skills

    ·      Experience supervising food preparation and providing daily supervision to food prep and server staff

    ·      Experience creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and preparing monthly/yearly reports and budgets

    ·      Excellent organizational and time management skills

    ·      Experience working a varied schedule, including weekends, holidays, and evenings

    ·      Knowledge and understanding of food, beverage, and labor and safety rules and laws

    ·      Experience serving as an appropriate image role model that is reflective of the hotel's values and culture

    ·      Experience promoting excellent quality, customer service, cleanliness, and safety standards to other employees

    ·      Experience hiring and training new and existing employees to perform efficiently and effectively 


    PROFESSIONAL EXPERIENCE:

    Hilton Hotel, Inc., Downtown, Minneapolis, MN
    July 2002 - Present
    Restaurant Manager

    ·      Supervise day-to-day shift activities of one or more food and beverage outlet(s)

    ·      Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job function

    ·      Assist in the development and implementation of new menus and local food and beverage marketing programs

    ·      Participate in and maintain system-wide food and beverage marketing programs

    ·      Experience meeting budgeted revenue goals, control expenses, and labor costs, and maximize profitability within all areas of the food and beverage outlet(s)

    ·      Assist in preparation of the annual operating budget.

    ·      Maintain procedures to ensure the security and proper storage of room service inventory and equipment

    ·      Ensure the security of money, credit, and financial transactions, supplies, inventory, and uniforms in a timely and efficient manner, and minimize waste and control costs

    ·      Participate in taking supply inventory

    ·      Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis

    ·      Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes


    Hilton Hotel, Inc., Downtown, Minneapolis, MN
    January 2000 - July 2002
    Assistant Restaurant Manager

    ·      Supervised food preparation and provided daily supervision to food service staff to ensure compliance with State Department of Health regulations

    ·      Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs, and prepared monthly/yearly reports and budgets

    ·      Performed facility maintenance

    ·      Developed good customer relations

    ·      Made arrangements for special occasion activities

    ·      Performed other duties as assigned


    Hilton Hotel, Inc., Downtown, Minneapolis, MN
    June 1998 - January 2000
    Restaurant Supervisor

    ·      Trained and scheduled employees to ensure proper coverage of restaurant schedule

    ·      Responsible for adhering to cash and check/credit policies and procedures

    ·      Inspected restaurant daily to ensure high quality food and food presentation and cleanliness

    ·      Conducted pre-shift meetings to inform staff of daily events or changes

    ·      Ensured all work duties were complete and tables were set before, during, and after operating hours

    ·      Routinely greeted guests, served food and beverage, took reservations, and maintained reservations book when applicable

    ·      Performed other duties as assigned  

     

    REFERENCES:
    Available upon request

  • Download this hotel and restaurant management resume to MS Word or Word Pad

     

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